Columbia Excelso

Description

The primary flavor profile of Colombian Excelso coffee is rich, with a subtle acidity reminiscent of cocoa and citrus.

• The intricacies lie in the details: espresso reveals notes of cherry and prune, and the lingering pleasant aftertaste adds a pleasing bitterness of chocolate complemented by the astringency of spices and black tea with lemon. The coffee is full-bodied and pairs well with milk.
• The taste of Colombian Excelso is so rich and varied that we recommend enjoying it black, without the addition of milk or sugar.

Thanks to the excellent climate, farmers in Colombia harvest coffee twice a year. The plantations are located on the high mountain slopes of the Andes, where specialists monitor the condition of the plants. Coffee trees can grow up to 20 meters tall, are quite hardy, and resistant to many diseases and pests. They do not even require chemical treatment, making Colombian Excelso coffee organically pure. The unique soil composition and suitable climate help the coffee cherries gain the necessary strength of aroma and flavor.