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Microlots

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Origin

Colombia Encanto
Soft and mild naturally processed beans with lots of fruity notes like lemon, raspberry and honey like sweetness.

Acidity

Strength

Colombia Sanchez
Delicate and sweet geisha beans with gentle fruity notes and sweet aftertaste.

Acidity

Strength

El Salvador Guillen
Bright coffee with a crisp acidity and creamy aftertaste.

Acidity

Strength

Ethiopia Bensa
Classic ethiopian coffee with notes of tea, strawberry and biscuit.

Acidity

Strength

Rwanda Gohonga Honey
Sweet, gentle and balanced coffee for espresso with notes of chocolate and citrus.

Acidity

Strength

Salvador Sabaneta
Creamy beans suitable for balanced espresso and milk drinks.

Acidity

Strength

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