Rwanda Gasharu

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Vibrant and complex coffee with crazy fermentation notes of tropical fruit and chocolate.

Acidity

Strength

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Description

Rwanda Gasharu is a vibrant and complex coffee that is an adventure for the senses. Its fermentation notes are both crazy and captivating, showcasing hints of tropical fruit and chocolate that create a dynamic flavor landscape. This coffee's vibrant character is a result of its unique fermentation process, which allows a complex and delightful array of flavors to come forward. As you sip Rwanda Gasharu, expect the unexpected. The tropical fruit notes bring a bright, refreshing edge to the coffee, reminiscent of a sunny tropical getaway. Then comes the rich, comforting taste of chocolate, balancing out the fruitiness and adding a layer of decadence to the experience. Rwanda Gasharu is perfect for those who love their coffee full of character and unpredictability. It's a coffee that never ceases to surprise and enchant, offering a vibrant and complex tasting experience that's sure to leave a lasting impression. Indulge in the vivacity of Rwanda Gasharu and let its enchanting flavors take you on an exhilarating journey of taste.

Additional information

Style

ground, whole beans

Size

1000g, 250g

Acidity

7

Origin

Africa

Process

Other

Roast

Filter&Espresso

Strength

6

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