Burundi Masha

Description

Burundi Masha Honey is among the finest coffees from Burundi.

It is a well-balanced, bright, juicy, and highly aromatic variety. The coffee is processed at the Masha processing station at an elevation of 1672 meters using the less common honey processing method, which results in a fresh, sweet, and fragrant cup. It is recommended to use alternative brewing methods for Burundi Masha Honey to fully reveal its flavors.

Burundi is a country with immense natural potential for growing exceptional coffee. Unfortunately, the civil war from 1993 to 2005 severely damaged the coffee plantations, as many people were forced to leave, leaving the coffee trees untended. Today, out of Burundi's 11 million inhabitants, almost 50% are engaged in coffee cultivation on small farms.

Burundi Masha Honey is a prime example of exceptionally high-quality coffee grown and processed under near-ideal conditions. In our opinion, it is one of the coffee masterpieces from Africa.