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Papua New Guinea Tairora

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Dense coffee with notes of chocolate, spices, and a mild citrus acidity

 

 

Acidity

Strength

11,36 โ€“ 38,63

45,4438,63 / kg

incl. VAT

plus Shipping

DHL delivery

Delivery time: 3-5 days

Description

The Papua New Guinea Tairora coffee from Colbran Coffeelands farm, located in the Eastern Highlands region, is a prime example of farm-direct coffee.

This region offers the perfect conditions for coffee cultivation with its mineral-rich soils, excellent weather conditions, and the ideal elevation starting from 1500 meters. At such altitudes, the air is thin, and coffee trees need to exert extra effort to produce a good harvest. The coffee cherries mature more slowly than at lower altitudes, resulting in a more concentrated flavor and aroma that is especially pronounced after roasting.

Papua New Guinea Tairora coffee holds the highest quality grade "A", which allows for no more than 10 defective beans per kilogram.

Due to the incredible diversity of tribal groups and languages in Papua New Guinea, it is challenging for local farmers to organize cooperatives and farms.

Additional information

Weight N/A
Style

ground, whole beans

Size

1000g, 250g

Acidity

3

Origin

Asia

Process

Washed

Roast

Filter&Espresso

Strength

6

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