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Origin

Brazil Coletivo
Brazilian coffee with notes of chocolate and orange
   

Acidity

Strength

Burundi Masha
Well-balanced coffee with notes of milk chocolate, strawberry, and a creamy aftertaste
   

Acidity

Strength

Columbia Excelso
Bright and juicy coffee with good intensity and notes of cherry and chocolate
   

Acidity

Strength

Ethiopia Yirgacheffe Adado
The coffee has notes of stone fruits and citrus, as well as a honey sweetness
   

Acidity

Strength

Guatemala Genuine Antigua
Coffee suitable for any brewing method with notes of cocoa, citrus zest, dried apricot, and milk chocolate.    

Acidity

Strength

Papua New Guinea Tairora
Dense coffee with notes of chocolate, spices, and a mild citrus acidity    

Acidity

Strength

Sumatra Gayo
Rich and full-bodied espresso with notes of dark chocolate, spices, and woody undertones    

Acidity

Strength

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