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Brazil Coletivo
Brazilian coffee with notes of chocolate and orange
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Burundi Masha
Well-balanced coffee with notes of milk chocolate, strawberry, and a creamy aftertaste
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Columbia Excelso
Bright and juicy coffee with good intensity and notes of cherry and chocolate
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Ethiopia Yirgacheffe Adado
The coffee has notes of stone fruits and citrus, as well as a honey sweetness
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Guatemala Genuine Antigua
Coffee suitable for any brewing method with notes of cocoa, citrus zest, dried apricot, and milk chocolate.
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Papua New Guinea Tairora
Dense coffee with notes of chocolate, spices, and a mild citrus acidity
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Sumatra Gayo
Rich and full-bodied espresso with notes of dark chocolate, spices, and woody undertones
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